The Happy Bakery Co. produces delicious homemade goods in a kitchen that handles the following allergens:

• Eggs

• Milk

• Gluten

• Soya

• Nuts

• Tree Nuts

• Sesame

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Our treats are therefore not allergy friendly and we strongly recommend you avoid them if you have any allergies.

 

Halal

All our products are suitable for a halal diet. We even make our own premium vanilla extract, that is alcohol-free.   

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Vegetarian/Vegan

All our products are suitable for a vegetarian diet.

Any products labelled as Vegan are produced in a kitchen which routinely handles eggs and dairy therefore there is a risk of cross-contamination. Please avoid our Vegan bakes if you have any egg or dairy allergies.

 

Gluten-Free

Due to the legal requirements for producing gluten free bakes, we cannot cater for these dietary needs at present. An entire separate kitchen / unit and equipment is required for gluten-free bakes; which is not currently feasible for our business.

For any further details on allergens and ingredients, please contact us at thehappybakeryco@outlook.com